Resilient Food

1.Participatory analysis

Selected vulnerable communities in Argentina and Colombia rely on their participatory analysis of climate change perception and vulnerability and agree on technical and organisational measures (T&O) to adapt their production systems towards greater stability, resilience and mitigation.

2.Innovations T&O

Selected vulnerable communities in Argentina and Colombia co-design and implement T&O innovations for diversity, water and carbon balance management that decrease their exposure and sensitivity to climate variability, mitigate the effects of global warming, and increase their resilience and adaptive capacity.

3.Monitoring and evaluation

The selected vulnerable communities in Argentina and Colombia co-design and implement a monitoring and evaluation system and a communication procedure from an initial stage, which allows participants to systematise experiences, evaluate them, reflect on them in periodic workshops and recommend best practices at community and regional levels.