Resilience in agri-food chains

1.Nine municipalities

of the Central American Trifinio, and one from Brazil, have aligned their local public policies with national policies, strategies and plans for adaptation to climate change.

2.Nine organisations

of men and women producers in the Central American Trifinio, and one in Adamantina, Brazil, have strengthened their capacities for resilient food production and their linkage to an agro-food value chain (total 500 families).

3.Forty local technicians

from Central America and ten from Adamantina, Brazil, have strengthened their technical skills to diagnose, design and implement actions to increase the food resilience of populations, within the framework of local public policies.

4. Institutionalised

a multi-level governance and inter-institutional coordination body, in the Central American Trifinio, managing a food resilience assessment and monitoring system, to be replicated in Adamantina, Brazil.

5. Two public-private partnerships

for resilient food production in an agro-food chain in the Trifinio Region and another in Adamantina, Brazil.