Resilient Food Production
A component of EUROCLIMA+ promoted by two implementing agencies: Expertise France and the German Society for International Cooperation (GIZ)
Develop
and improve integrated information systems.
Identify
and apply specific adaptation/mitigation measures in the field of agricultural production and water management.
implement
financial mechanisms.
Promote
the exchange of knowledge and the best management in the application of adaptation/mitigation measures in the field of agricultural production, livestock production and water management.
Resilient Food Production has an allocation of 6.75 million euros to subsidise Projects in Latin American countries and technical assistance services in order to strengthen local, national and regional capacities.
- Relevant best practices for resilient crop production techniques and value chains are validated to achieve NDC objectives.
- Optimal and relevant practices for livestock production systems and efficient value chains regarding carbon and water are validated for the achievement of the relevant NDCs.
- The appropriate mechanisms to finance adaptation/mitigation measures in the agricultural sector at the national or territorial level are available for dissemination in Latin America.
Applicants for shortlisted Projects were invited to submit their completed applications by July 23 at 8:00 pm in Frankfurt (Germany).
Work team
Mathilde de Williencourt Executive Director of the Department of Sustainable Development of Expertise Francemathilde.de-williencourt@expertisefrance.fr
Expertise France
Claudia CorderoTechnical Advisor
GIZ
Clémentine MoriceauExpertise France representative for the Resilient Food Production componentclementine.moriceau@expertisefrance.fr
Expertise France
Expertise France
