Biodiversity and best practices in climate-smart agriculture to improve the resilience and productivity of family farming in potato-based Andean food systems.
Implementation period
24 Months (June 2019 – June 2021)
Subsidy EU
1.000.000 €
Overall project amount
1.272.392 €
Improve the resilience of farmers and public and private actors linked to potato-based Andean agri-food systems in Peru, Bolivia and Ecuador, through the development, application and dissemination of good climate-smart agriculture practices and articulation with differentiated markets.
Mayor información: