Co-innovation for resilient food production in family livestock farming on natural fields in Uruguay
Implementation period
24 Months (January 2020 – December 2021)
Subsidy EU
780.870 €
Overall project amount
981.063 €
To increase the resilience to climate variability of family livestock systems on natural fields, strengthening their adaptation capacities through a process of co-innovation and implementation of Best Livestock Production Practices, generating lessons learned on extension and innovation processes useful for local organisations, and for the member countries of the Confederation of Family Farmers' Organisations of the Extended Mercosur (Spanish acronym COPROFAM).
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