Several countries, 25 June 2021 - From the Resilient Food Production sector of the EUROCLIMA+ programme, with the implementing partners we analysed
ten projects in Latin America, what the effects of the COVID-19 health crisis have been on their technical assistance activities, and the various measures they have taken to deal with it.
This publication reflects the response actions that these civil society organisations have been implementing to continue agricultural development processes during the pandemic, in order to learn lessons for the resilience of the agri-food sector.
It is the first of a series of Technical Papers from the Resilient Food Production sector that will be published in the coming months.
Very good reading!
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The agri-food sector versus COVID-19 Experiences of some projects in Latin America
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