Socialising learning in Resilient Food Production and its contribution to the green recovery with the new authorities from the Guatemalan Ministry of Environment.
Identifying country needs to stimulate a green recovery within the framework of the Programme's lines of action will be the main objective of Session 2 of the Annual Meeting
COVID-19 constitutes a threat to the health of farmers, even more so when health services in rural areas are precarious, showing high vulnerability and putting at risk not only their health, but also agricultural production.
The current context - post-COVID recovery - opens up an opportunity for a green recovery in Latin American countries, pointing to a decarbonisation of the energy system.