Incidencia del sector agropecuario en políticas públicas para enfrentar el cambio climático

The importance of public policies for managing risk among smallholders

This document analyses Brazil’s main risk management instruments: the Agricultural Activity Guarantee Programme (Proagro) and the Rural Insurance Premium Subsidy Programme (PSR). The objective of analysis is to demonstrate the structure of the two programmes and describe main differences, strengths, and weaknesses.

Contributions of indigenous peoples to climate action in Latin America: Experiences in the forests, biodiversity and ecosystems sector

The EUROCLIMA+ programme projects in the “Forests, Biodiversity and Ecosystems” (FBE) sector are implemented, in most cases, in regions with indigenous populations. 

Means to promote the financing, sustainability and effectiveness of Nature-based Solutions

NbS have played a central role in the discussions at the Conferences of the Parties (COPs) in recent years, especially at the COP 26 in Glasgow, Scotland. Despite the fact that NbS are widely recognized as effective measures to address the challenges associated with climate change, there are still some challenges to their implementation.

Contribuciones de los pueblos indígenas a la acción climática en América Latina: Experiencias desde el sector de Bosques, Biodiversidad y Ecosistemas

Esta publicación brinda una síntesis sobre la situación actual de los pueblos indígenas y la acción climática en los países de América Latina y el Caribe (ALC) en los que se implementa el sector temático BBE del programa EUROCLIMA+.

Guía para la implementación de medidas de Reducción de Riesgo de Desastre basado en Ecosistemas

La Reducción de Riesgo de Desastre basado en Ecosistemas (Eco-RRD) es una alternativa natural para enfrentar los efectos de la variabilidad y el cambio climáticos dentro del marco de las Soluciones basadas en la Naturaleza (SbN).

Co-innovation for Development

The technical document “Co-innovation for Development” is part of the series of publications developed on the basis of webinars and round table discussions organized by the EUROCLIMA+ programme in the Resilient Food Production (RFP) sector